Healthier Chocolate Truffles
Rich, nutrient dense truffles with the perfect hint of sweetness.
Ingredients
Truffle
- 1/3 cup Almond butter
- 1 tbsp Honey
- 1 tsp Vanilla extract
- 2 tbsp Coconut flour
- 2 tbsp Cocoa powder
Chocolate Shell
- 1/3 cup Dark chocolate
- 1/2 tsp coconut oil
- Kosher salt
Instructions
Truffles
- Add the almond butter, honey, and vanilla extract into a bowl and mix together.
- Add in the coconut flour and cocoa powder and mix until thoroughly combined.
- Once the mixture is combined, use your palms to roll into balls.
- This mixture will form between 6 and 10, depending on how big you want to make them!
- Put the truffles on a plate and place them in the freezer for about 10 minutes.
Chocolate Shell
- While the truffles are hardening, melt the chocolate and coconut oil together in the microwave. I do 20 second increments, stirring in between.
- Dip each truffle into the melted chocolate mix until covered completely, and then set it on a piece of parchment paper. Immediately sprinkle a few flakes of sea salt on top of each truffle before the chocolate has a chance to harden.
- Once the truffles are all covered in chocolate and sprinkled with salt, let them sit in the refrigerator for another 5-10 minutes before digging in!