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Buffalo Jackfruit Dip

Prep Time30 minutes
Cook Time20 minutes
Servings: 6

Equipment

  • Stand mixer or hand mixer
  • Oven

Ingredients

Jackfruit

  • 2 cups Shredded jackfruit One 20 oz can
  • 1/2 tbsp Olive oil
  • 2 tbsp White wine
  • 1 tsp Hot sauce

Buffalo Dip

  • 3/4 cup Greek yogurt
  • 3/4 cup Greek cream cheese Sub regular cream cheese
  • 1/4 cup Sour cream
  • 1 ΒΌ cup Shredded cheddar cheese
  • 2 tbsp Frank's Red Hot Original Cayenne Pepper Sauce

Instructions

Jackfruit

  • First, drain and rinse the canned jackfruit.
  • Pull the jackfruit pieces apart until it has a "pulled" look. Use a knife to cut the harder pieces. Once the jackfruit is pulled, soak up the excess moisture with a paper towel.
  • Heat the olive oil in a medium skillet and then add the jackfruit. Stir well and then add the white wine. Stir for a minute before adding the hot sauce.
  • Add the hot sauce in and cook for about 5 minutes, stirring frequently to prevent it from sticking to the pan.

Buffalo Dip

  • Preheat the oven to 350 F.
  • Add the yogurt, cream cheese, and sour cream into a bowl. Use a stand mixer or hand mixer to mix until thoroughly combined.
  • Next, add in the shredded cheddar. Mix well and then add in the Frank's Red Hot sauce.
  • Once the hot sauce is mixed in, add the jackfruit and mix until combined.
  • Pour the buffalo dip into an 8x8 pan and then sprinkle some more shredded cheddar on top.
  • Bake at 350 F for 20 minutes.
  • Serve with chips of your choice and enjoy!