Preheat oven to 325 F. Using an electric mixer, mix together the eggs, maple syrup, brown sugar, cashew butter, vanilla extract, and fresh ginger.
Once the egg mixture is combined, add in the almond flour and cashew flour.
After the almond and cashew flour is thoroughly mixed in, add the cinnamon, ginger powder, ground cloves, and baking powder. Mix thoroughly.
Lastly, mix in the 1 tbsp of molasses and mix until combined.
Scoop an even amount of mixture into 6 donut molds using a silicone donut pan.
Bake for 11-13 minutes until a toothpick or fork comes out clean. Let cool.